Squash And Apple Casserole - cooking recipe

Ingredients

2 pounds buttercup squash, halved and seeded
2 baking apples, cut into 1/2-inch slices, or more to taste
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon ground mace
1/2 cup dried cranberries (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.