Sweet Potato Spoon Bread - cooking recipe

Ingredients

3 cups freshly cooked white rice
3 large eggs, beaten
2 cups buttermilk
1 1/2 cups yellow cornmeal
1/2 teaspoon baking soda
1 cup shredded Cheddar cheese
1 (5.5 ounce) can chopped green chilies
1 (40 ounce) can Bruce's(R) Yams Cut Sweet Potatoes in Syrup, drained

Preparation

Heat oven to 350 degrees F.
Butter a 3-1/2 quart casserole dish; set aside.
In a large bowl, stir together the cooked rice, eggs, buttermilk, cornmeal, baking soda, cheese and green chilies.
Slightly smash sweet potatoes and add to rice mixture, stirring well to combine. Transfer to prepared dish and bake for 45-50 minutes.