Ingredients
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2 cups white sugar
1/2 cup milk
1/4 cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
1/2 cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
Preparation
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Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
Remove from heat and add remaining ingredients. Stir and mix well.
Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.
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