Carrot-Raisin Salad (Bunny Salad) - cooking recipe

Ingredients

4 carrots, grated
2 apples, chopped
1 stalk celery, chopped
1 tablespoon lemon juice
1/2 cup raisins
1/2 cup vanilla yogurt
1/2 cup chopped walnuts
1/2 teaspoon ground cinnamon, or to taste

Preparation

Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.