Creamy Celery Root-Potato Mash - cooking recipe

Ingredients

3/4 pound celeriac (celery root), peeled and cubed
1/2 pound potatoes, peeled and cubed
1 cup heavy cream
salt and pepper to taste

Preparation

Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.