Drunken Grilled Asparagus - cooking recipe

Ingredients

1 cup Burgundy wine
2 tablespoons olive oil
1 tablespoon prepared brown mustard
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt
2 pounds fresh asparagus, trimmed

Preparation

In a medium bowl, whisk together Burgundy wine, olive oil, brown mustard, garlic powder, black pepper and salt.
Place asparagus in a large glass bowl, and cover with the Burgundy wine mixture. Cover bowl, and marinate asparagus in the refrigerator at least 2 hours, turning occasionally.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill asparagus 10 minutes, or to desired tenderness.