Ingredients
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1 (18.25 ounce) package yellow cake mix
1/2 cup rolled oats
1 teaspoon baking powder
2 eggs
2/3 cup margarine, melted
1 cup semisweet chocolate chips
1 cup chopped walnuts
Preparation
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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