Honey Garlic Sauce - cooking recipe

Ingredients

2 cups chicken broth
1/2 cup brown sugar
1/2 cup honey
1/4 cup soy sauce
6 cloves garlic, crushed
1 teaspoon minced fresh ginger root
1/4 cup water
1 tablespoon cornstarch

Preparation

Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.