Hot Corn - cooking recipe

Ingredients

1 cup butter
2 (8 ounce) packages cream cheese
1/2 cup milk
4 (15 ounce) cans whole kernel corn, drained
1 (12 ounce) jar jalapeno peppers, drained and diced
2 cups shredded Cheddar cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat combine butter, cream cheese and milk; stir until smooth.
In a 9x13 inch baking dish combine corn and jalapenos. Pour milk mixture over corn and sprinkle with cheddar cheese.
Bake in preheated oven for 35 minutes.