Pineapple Cookies I - cooking recipe

Ingredients

1 1/2 cups white sugar
1 cup shortening
1 cup crushed pineapple with juice
1 egg
1/2 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 pinch salt
1 teaspoon ground nutmeg (optional)
1/2 cup chopped walnuts (optional)

Preparation

Preheat oven to 350 degrees F (180 degrees C).
Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
Bake for 8 - 10 minutes until brown.