Cranberry-Orange Pumpkin-Spice Banana Bread - cooking recipe

Ingredients

3 large ripe bananas, mashed
1 cup I Can't Believe It's Not Butter!(R) Spread
3/4 cup firmly packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup dried cranberries
1 tablespoon pumpkin pie spice*
1 teaspoon baking soda
1 teaspoon grated orange peel
1 teaspoon ground cinnamon
1/4 teaspoon salt
Orange Glaze:
1 1/2 cups confectioners' sugar
1 tablespoon I Can't Believe It's Not Butter!(R) Spread, melted
1 teaspoon vanilla extract
1 teaspoon grated orange peel

Preparation

Preheat oven to 350 degrees F. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!(R) Spread; set aside.
Combine mashed banana, I Can't Believe It's Not Butter!(R) Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan.
Bake 60-70 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.