Banana Cornbread - cooking recipe

Ingredients

2 cups all-purpose flour
2 cups cornmeal
2 cups milk
2 bananas
1 1/3 cups white sugar
2/3 cup vegetable oil
7 teaspoons baking powder
2 teaspoons salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.