Ceramic Mold Cookies - cooking recipe

Ingredients
    1/2 cup butter, softened
    3/4 cup white sugar
    1 egg
    2 cups all-purpose flour
    1/4 teaspoon salt
    1 tablespoon milk
    1/4 teaspoon ground nutmeg
Preparation
    Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
    In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
    Preheat oven to 350 degrees F (180 degrees C).
    Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

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