Ingredients
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1/2 cup butter, softened
3/4 cup white sugar
1 egg
2 cups all-purpose flour
1/4 teaspoon salt
1 tablespoon milk
1/4 teaspoon ground nutmeg
Preparation
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Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
Preheat oven to 350 degrees F (180 degrees C).
Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
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