Aunt Mary'S Cookies - cooking recipe

Ingredients

2 cups white sugar
3 tablespoons unsweetened cocoa powder
1 cup evaporated milk
6 tablespoons butter
1 (7 ounce) jar marshmallow creme
3 1/2 cups graham cracker crumbs

Preparation

Place sheets of waxed paper onto a work surface.
Stir sugar, cocoa, and evaporated milk together in a large nonstick saucepan over medium heat until mixture comes to a boil; boil for 5 minutes, stirring constantly. Remove from heat and stir butter and marshmallow creme into cocoa mixture. Quickly stir graham cracker crumbs into mixture.
Drop cookies by the spoonful onto waxed paper; let stand until firm. Store in airtight containers.