California Turkey Burger - cooking recipe

Ingredients

1 (16 ounce) package JENNIE-O(R) Ground Turkey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
4 slices Havarti cheese
1 cup arugula leaves
1 large tomato, sliced
1 avocado, sliced
4 small brioche or onion roll hamburger buns, toasted

Preparation

Heat grill to 400 degrees F.
Gently combine ground turkey, salt and pepper. Shape into 4 patties.
Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Serve burgers topped with cheese, arugula, tomato and avocado.