Spelt Cherry Cookies - cooking recipe

Ingredients

1 cup brown sugar
1/2 cup butter, softened
1 large egg
1 teaspoon vanilla extract
2 cups spelt flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa nibs (optional)
1/2 cup dried cherries

Preparation

Preheat oven to 300 degrees F (150 degrees C).
Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until smooth. Add flour, baking soda, and salt; beat until dough is blended. Fold cocoa nibs and cherries it batter. Drop batter by the spoonful onto a baking sheet.
Bake in the preheated oven until cookies are beginning to brown around the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.