Rich Chocolate Cookies (Low Glycemic) - cooking recipe

Ingredients

1 cup warm water
3 tablespoons flax seeds
3/4 cup agave nectar
2 (1 ounce) squares unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 cup rye flour
3/4 cup cacao nibs
3/4 cup cacao powder
1/2 cup brown rice flour
1/2 cup walnuts
1 tablespoon lecithin
2 teaspoons baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.
Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.
Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.
Drop spoonfuls of dough 2 inches apart on the lined baking sheet.
Bake in the preheated oven until edges are set, 10 to 12 minutes.