Fabulous Gluten-Free Fried Pork Chops - cooking recipe

Ingredients

1/2 cup coconut flour
1/4 cup cornstarch
1 tablespoon granulated garlic
1 tablespoon ground paprika
1 tablespoon flaxseed meal
1 tablespoon dried parsley
1 1/2 teaspoons baking powder
1 1/2 teaspoons white sugar
1 1/2 teaspoons onion powder
salt and ground black pepper to taste
2 1/2 pounds bone-in center-cut pork chops
2 tablespoons coconut oil, or as needed

Preparation

Mix coconut flour, cornstarch, granulated garlic, paprika, flaxseed meal, parsley, baking powder, sugar, onion powder, salt, and pepper together in a shallow bowl.
Dredge pork chops in the coconut flour mixture until coated on both sides.
Heat coconut oil in a large skillet over medium-high heat until melted. Cook pork chops, covered, until browned, about 5 minutes. Flip and continue cooking until browned on the second side, about 3 minutes more.