Strawberry Roses - cooking recipe

Ingredients
    2 cups mascarpone cheese
    1 1/4 cups confectioners' sugar
    1 teaspoon vanilla extract
    1/2 cup whipped cream
    16 large strawberries, washed and dried well
    1/4 cup coarse granulated sugar
    2 teaspoons lemon zest
Preparation
    Beat the mascarpone cheese, confectioners sugar, and vanilla in a large bowl until smooth. Fold in the whipped cream. Spoon cheese mixture into a piping bag fitted with a star tip.
    Leaving the stem end in tact, cut off the tip of each strawberry, and carefully remove the core using a small, thin knife. Stand strawberries upright (stem end down), and slice through the tip toward the stem. Do not cut completely through. Repeat, slicing a total of 4 times. Each strawberry will have 8 sections. Roll the strawberries in the sugar.
    Gently open each strawberry and fill each with the cheese mixture, using a circular motion. Arrange strawberry roses on a platter, and sprinkle with lemon zest.

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