Kristen'S Brown Sugar Crepe Filling - cooking recipe

Ingredients

1 (8 ounce) container sour cream
1 cup brown sugar
16 crepes (see footnote)
2 bananas, sliced
1 tablespoon confectioners' sugar

Preparation

Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.