Dog Treats I - cooking recipe

Ingredients
    1 cup rolled oats
    1/3 cup margarine
    1 cup boiling water
    3/4 cup cornmeal
    2 teaspoons white sugar
    2 teaspoons beef bouillon granules
    1/2 cup milk
    1 cup shredded Cheddar cheese
    1 egg, beaten
    3 cups whole wheat flour
Preparation
    Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
    Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
    Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2\" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
    Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.

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