Clarke'S Beer Cheese Spread - cooking recipe

Ingredients

1 pound mild Cheddar cheese, chopped
1 pound sharp Cheddar cheese, chopped
3 tablespoons Worcestershire sauce
1 teaspoon dry mustard powder
2 cloves garlic, crushed, or more to taste
1 dash hot pepper sauce (such as Tabasco(R)), or to taste
1 teaspoon salt
1 cup flat beer, or as needed

Preparation

Place the mild and sharp Cheddar cheese, Worcestershire sauce, dry mustard, garlic, hot pepper sauce, and salt into a food processor; pulse a few times to finely chop ingredients. Slowly pour beer into the cheese mixture as the processor is running to make a smooth spread, about 1 minute. Transfer to a bowl, chill, and serve. The spread will firm up when chilled; if too stiff, mix in more beer, a teaspoon at a time, to desired consistency.