Tangy Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (such as Philadelphia(R)), softened
2 teaspoons Greek yogurt
1 1/4 cups confectioners' sugar, sifted, or more as needed

Preparation

Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.