Rum Balls Ii - cooking recipe

Ingredients

1 (9 inch) white cake - cooked, cooled and crumbled
1/2 cup heavy whipping cream
3 (1 ounce) squares semisweet chocolate, melted
2 tablespoons dark rum
5/8 cup ground almonds
1 (1.75 ounce) package chocolate sprinkles (jimmies)

Preparation

In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
Form mixture into small balls and roll in sprinkles. Store in refrigerator.