3-Cheese Pasta Bake - cooking recipe

Ingredients
    1 (10.75 ounce) can Campbell's(R) Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
    1 (8 ounce) package shredded two-cheese blend
    1/3 cup grated Parmesan cheese
    1 cup milk
    1/4 teaspoon ground black pepper
    4 cups cooked corkscrew-shaped pasta
Preparation
    Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
    Bake at 400 degrees F. for 20 min. or until hot.

Leave a comment