Pineapple Sangria - cooking recipe

Ingredients

2 (750 milliliter) bottles Sauvignon Blanc
2 cups pineapple juice
1 cup triple sec
1/2 cup brandy (optional)
1/2 cup chopped fresh pineapple
1/2 cup chopped orange
1 lemon, seeded and chopped
1/4 cup chopped lime
2 cups lemon-lime flavored carbonated beverage (such as 7-Up(R))

Preparation

Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
Stir in lemon-lime soda before serving.