Pinwheels - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon prepared horseradish
1 tablespoon Worcestershire sauce
2 tablespoons chopped sweet pickles
1 (2.25 ounce) can black olives, drained and chopped

Preparation

In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.