Brazilian Broa (Corn Bread) - cooking recipe

Ingredients

1 1/2 cups white sugar
1 cup cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
2 eggs
1 cup milk, at room temperature
1/4 cup melted butter

Preparation

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.
Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.
Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.