Pan-Fried Watermelon - cooking recipe

Ingredients

1 tablespoon butter
1 small underripe watermelon, quartered and cut into 1/2-inch slices
salt and ground black pepper to taste

Preparation

Melt butter in a large skillet over medium-high heat. Cook watermelon slices in melted butter until browned, 5 to 7 minutes per side. Season with salt and pepper to serve.