Roasted Tomato Balsamic Vinaigrette - cooking recipe

Ingredients

1 tablespoon double concentrated tomato paste
1 tablespoon balsamic vinegar
1 tablespoon rice vinegar
1/2 teaspoon Dijon mustard
6 tablespoons olive oil
salt and ground black pepper to taste

Preparation

Whisk tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard together in a bowl until smooth.
Slowly drizzle olive oil into tomato paste mixture while whisking rapidly until dressing is thick and creamy. Season with salt and black pepper.