Banana And Flax Seed Muffins - cooking recipe

Ingredients

6 large ripe bananas
1 cup brown sugar
3/4 cup salted butter, melted
1/2 cup white sugar
2 eggs
1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
1/2 cup ground flax seeds
2 teaspoons baking soda
2 teaspoons baking powder

Preparation

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.