Zucchini Patties - cooking recipe

Ingredients
    2 cups grated zucchini
    2 eggs, beaten
    1/4 cup chopped onion
    1/2 cup all-purpose flour
    1/2 cup grated Parmesan cheese
    1/2 cup shredded mozzarella cheese
    salt to taste
    2 tablespoons vegetable oil
Preparation
    In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
    Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

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