Choco-Coconut Bar Cookies - cooking recipe

Ingredients
    Crust:
    1 1/2 cups all-purpose flour
    1/2 cup butter
    1/2 cup packed brown sugar
    1/4 teaspoon salt
    Filling:
    1 (12 ounce) package semisweet chocolate chips
    2 eggs
    1 1/2 cups shredded sweetened coconut
    2 tablespoons all-purpose flour
    1 teaspoon vanilla extract
    1/2 teaspoon baking powder
    1/4 teaspoon salt
Preparation
    Preheat the oven to 375 degrees F (190 degrees C).
    Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. Pat crust mixture into a 9x13-inch baking pan.
    Bake in the preheated oven until set, about 10 minutes. Sprinkle chocolate chips over crust and return to the hot oven until chips are softened, about 1 minute. Remove from oven and gently spread softened chocolate over the crust. Leave oven on.
    Beat eggs in a bowl until light and frothy; add shredded coconut, 2 tablespoons flour, vanilla extract, baking powder, and 1/4 teaspoon salt. Spread egg mixture over the chocolate-covered crust.
    Bake in the hot oven until light golden and center is set, 15 to 20 minutes. Allow to cool completely, at least 1 hour. Cut into 1x3-inch bars.

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