Garlic Vegetable Soup - cooking recipe

Ingredients
    2 tablespoons olive oil
    2 carrots, chopped
    2 stalks celery, chopped
    1/4 medium head cabbage, shredded
    6 cups chicken broth
    2 (14.5 ounce) cans peeled and diced tomatoes
    3 1/2 cups water
    1 cup elbow macaroni
    3 cloves garlic, minced
    1/2 teaspoon ground black pepper
Preparation
    Heat the oil in a large pot over medium heat. Saute the carrots, celery and cabbage in the oil for about 8 minutes, stirring well.
    Raise heat to high and pour in the broth, tomatoes and water. Bring to a boil, reduce heat to low, cover and simmer for 1 hour.
    Remove lid, stir in macaroni and heat for 5 minutes, or until macaroni is tender. Remove from heat and stir in the garlic and ground black pepper.

Leave a comment