Italian Leafy Green Salad - cooking recipe

Ingredients
    2 cups romaine lettuce - torn, washed and dried
    1 cup torn escarole
    1 cup torn radicchio
    1 cup torn red leaf lettuce
    1/4 cup chopped green onions
    1/2 red bell pepper, sliced into rings
    1/2 green bell pepper, sliced in rings
    12 cherry tomatoes
    1/4 cup grapeseed oil
    2 tablespoons chopped fresh basil
    1/4 cup balsamic vinegar
    2 tablespoons lemon juice
    salt and pepper to taste
Preparation
    In a large bowl, combine the romaine, escarole, radicchio, red-leaf, scallions, red pepper, green pepper and cherry tomatoes.
    Whisk together the grapeseed oil, basil, vinegar, lemon juice and salt and pepper. Pour over salad, toss and serve immediately.

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