Honeydew Blueberry Soup - cooking recipe

Ingredients

1 honeydew melon
1 pint blueberries
6 oatmeal cookies

Preparation

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.