Spring Cream Cheese Spread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, room temperature
3 tablespoons honey
1/2 teaspoon grated lemon zest
1/2 cup rose petals
1/4 cup lilac petals
1/4 cup marigold petals

Preparation

In a medium bowl, stir together the cream cheese, honey, lemon zest, rose petals, lilac petals, and marigold petals. Cover and refrigerate for at least 2 hours before serving to blend flavors.