Yum Yum Cranberry Salad - cooking recipe

Ingredients
    1 (12 ounce) package fresh cranberries
    1 1/2 cups white sugar
    1 (8 ounce) can crushed pineapple, drained
    1/4 cup pecans, or to taste
    2 pints heavy whipping cream
Preparation
    Blend cranberries in a food processor until ground; pour into a large bowl.
    Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
    Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

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