Chicago Deep Dish Pizza Dip - cooking recipe

Ingredients

1 (1.37 ounce) package McCormick(R) Thick & Zesty Spaghetti Sauce Mix
1 cup part-skim ricotta cheese
1 egg
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1/4 cup mini pepperoni slices or chopped pepperoni

Preparation

Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.