Corn Noodle Casserole - cooking recipe

Ingredients
    1 (16 ounce) package uncooked egg noodles
    1 pound ground turkey
    1 (15 ounce) can canned or frozen corn
    1 (10.75 ounce) can cream of mushroom soup
    salt and pepper to taste
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
    Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.
    Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.
    In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.
    Bake 20 minutes in the preheated oven, until bubbly.

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