Cucur Udang (Prawn Fritters) - cooking recipe

Ingredients

10 shrimp - peeled, deveined, and chopped
1 onion, chopped
1 potato, diced
1 1/2 cups all-purpose flour
1 cup water
1/2 cup frozen corn
1 egg
1 teaspoon chicken bouillon granules
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup hot water
vegetable oil for frying

Preparation

Combine shrimp, onion, potato, flour, 1 cup water, corn, egg, chicken bouillon, salt, baking powder, and baking soda in a bowl. Mix in hot water until well combined. Let stand for 5 minutes.
Meanwhile, heat oil in a wok over medium- to medium-high heat. Drop spoonfuls of batter into the hot oil. Cook fritters in batches, flipping halfway, until browned on both sides, 3 to 4 minutes. Drain on a paper towel-lined plate.