Strawberry Sauce Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves - boiled and cut into bite size pieces
1 (15.5 ounce) can strawberry nectar
2 teaspoons cornstarch
1 teaspoon lemon juice
3/4 cup sliced fresh strawberries
1/8 cup white sugar, or to taste

Preparation

Place boiled chicken on a serving platter and keep warm.
In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.