One-Pan Cheddar Mac - cooking recipe

Ingredients

3 cups College Inn(R) Chicken Broth
8 ounces elbow macaroni
6 ounces shredded sharp Cheddar cheese
1/4 cup reduced-fat cream cheese or low-fat Greek yogurt
Ground black pepper, to taste
Optional Toppings:
Crumbled cooked bacon
Steamed broccoli florets
Chopped fresh tomatoes
Sliced green onions

Preparation

Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions, stirring frequently. DO NOT DRAIN.
Remove from heat; stir in cheeses and black pepper, if desired, until cheese is melted.