Quinoa Breakfast Cereal - cooking recipe

Ingredients

2 cups water
1 cup quinoa, rinsed
1/2 cup chopped dried apricots
1/2 cup slivered almonds
1/3 cup flax seeds
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Preparation

Combine water and quinoa in a saucepan over medium heat; bring to a boil. Reduce heat and simmer until most of the water has been absorbed, 8 to 12 minutes. Stir in apricots, almonds, flax seeds, cinnamon, and nutmeg; cook until quinoa is tender, 2 to 3 minutes more.