Raspberry Bread - cooking recipe

Ingredients

1 cup fat free raspberry-flavored yogurt
3 tablespoons vanilla extract
3 tablespoons canola oil
3 1/4 cups bread flour
1 teaspoon salt
2 tablespoons white sugar
2 1/4 teaspoons active dry yeast
1 tablespoon water (optional)

Preparation

Layer yogurt, vanilla extract, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by manufacturer's instructions.
Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
Cool finished bread on a wire rack for 20 minutes before slicing.