Ingredients
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1/2 cup butter
2/3 cup white sugar
1/8 teaspoon salt
1 tablespoon lemon juice
2 teaspoons lemon zest
6 drops yellow food coloring
1 1/2 cups all-purpose flour
Preparation
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Cream together butter or margarine and sugar. Add salt, zest, juice, and food coloring. Mix until well blended.
Add flour a half cup at a time, mixing well. Dough should ball up when finished. Shape into a cylinder about 2 1/2 inches in diameter. Chill for 4 hours.
Preheat oven to 350 degrees F (180 degrees C).
Slice into 24 cookies and bake on cookie sheet 6 to 8 minutes.
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