Ingredients
-
2 cups rolled oats
1 cup flaked coconut
1 cup peanut butter
2 cups white sugar
1/4 cup unsweetened cocoa powder
1/4 cup butter
1/2 cup milk
1 teaspoon vanilla extract
Preparation
-
Line baking sheets with waxed paper. Mix the oats, coconut, and peanut butter in a bowl until thoroughly combined.
Place sugar, cocoa powder, butter, and milk in a large saucepan, and bring to a boil over medium heat. Stir until the mixture is smooth and the sugar has dissolved, about 1 minute; remove from heat. Mix the oat mixture into the liquid mixture; stir in vanilla extract.
Scoop up about 1 tablespoonful of the dough, roll it into a ball, and flatten. Place on waxed paper, and allow to cool.
Leave a comment