Creamy Guilt-Free Fudge - cooking recipe

Ingredients

2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt

Preparation

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.