Garden Fresh Farro Bowl With Balsamic Dressing - cooking recipe

Ingredients

1/2 cup cooked farro
1/2 tomato, seeded and diced
1/2 cucumber, seeded and diced
2 mini bell peppers, seeded and diced
1/2 avocado, thinly sliced
8 Kalamata olives, pitted and sliced
2 ounces crumbled feta cheese
Balsamic Dressing:
1/2 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
salt and pepper to taste

Preparation

Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.
Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.