Jamaican Jerked Chicken - cooking recipe

Ingredients
    1/2 green onion, minced
    1/4 cup orange juice
    1 tablespoon minced fresh ginger root
    1 tablespoon minced jalapeno peppers
    1 tablespoon lime juice
    1 tablespoon soy sauce
    1 clove garlic, minced
    1 teaspoon ground allspice
    1/4 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1 (2 to 3 pound) whole chicken, cut into pieces
Preparation
    Combine green onions, orange juice, ginger, hot pepper, lemon or lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Add chicken, and marinate for 8 hours.
    Prepare barbecue, medium heat. Cook chicken, and drizzle with left over marinade that has been boiled for 2 to 3 minutes.

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